tag:blogger.com,1999:blog-25713302187344427482011-07-07T21:27:38.215-07:00MESShttp://www.blogger.com/profile/17541776820576866879noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-2571330218734442748.post-59731409048727745452009-11-21T13:45:00.000-08:002009-11-21T13:49:15.808-08:00<a href="http://3.bp.blogspot.com/_K39EMF7vWsM/SwhgM3_BBaI/AAAAAAAAAwU/Uc-LaRBo7cQ/s1600/azucar_3.jpg"><img id="BLOGGER_PHOTO_ID_5406677126961235362" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 150px" alt="" src="http://3.bp.blogspot.com/_K39EMF7vWsM/SwhgM3_BBaI/AAAAAAAAAwU/Uc-LaRBo7cQ/s200/azucar_3.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_K39EMF7vWsM/SwhgMidgcdI/AAAAAAAAAwM/LmVGQJpxHH8/s1600/az_2.jpg"><img id="BLOGGER_PHOTO_ID_5406677121183543762" style="WIDTH: 200px; CURSOR: hand; HEIGHT: 146px" alt="" src="http://1.bp.blogspot.com/_K39EMF7vWsM/SwhgMidgcdI/AAAAAAAAAwM/LmVGQJpxHH8/s200/az_2.jpg" border="0" /></a><br /><div><span style="font-family:arial;font-size:100%;"><strong>AZUCAR BLANCA de CAÑA<br />ESPECIFICATION OF SUGAR ICUMSA 45</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>POLARITY at 20ºC : 99.80º Minimum</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>SULPHATED ASH CONTENT : 0.04% Maximum by WeightMOISTURE : 0.06% Maximum by Weight</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>MAGNETIC PARTICLES : mg/kg 4</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>SOLUBILITY : 100% Dry &amp; free flowing</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>GRANULOMETRY : 0.55 - 0.70 Am/mm</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>ICUMSA : Color 45 </strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>ICUMSA attenuation index Units (Method #10-1978) </strong></span><span style="font-family:arial;font-size:100%;"><strong>Maximum</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>AS : 1 P.P.M.</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>COLOUR : Brilliant White</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>REDUCING SUGAR : 0.010% Maximum in Dry Mass</strong></span></div><div><span style="font-family:arial;font-size:100%;"><strong>RADIATION : Normal w/o presence of cesium or iodine SO2: mg/kg 70</strong></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2571330218734442748-5973140904872774545?l=mess-commodities.blogspot.com' alt='' /></div>MESShttp://www.blogger.com/profile/17541776820576866879noreply@blogger.com0tag:blogger.com,1999:blog-2571330218734442748.post-78394450357055353562009-11-21T13:32:00.000-08:002009-11-21T13:35:58.807-08:00<a href="http://1.bp.blogspot.com/_K39EMF7vWsM/SwhdLis8x9I/AAAAAAAAAwE/BFHoWMHF0Rk/s1600/UREA.jpg"><img id="BLOGGER_PHOTO_ID_5406673805533562834" style="WIDTH: 131px; CURSOR: hand; HEIGHT: 92px" alt="" src="http://1.bp.blogspot.com/_K39EMF7vWsM/SwhdLis8x9I/AAAAAAAAAwE/BFHoWMHF0Rk/s200/UREA.jpg" border="0" /></a><br /><div><a href="http://2.bp.blogspot.com/_K39EMF7vWsM/SwhdLc1a3_I/AAAAAAAAAv8/6opO0ELOX7U/s1600/UREA_46%25_GRANULAR.jpg"><img id="BLOGGER_PHOTO_ID_5406673803958476786" style="WIDTH: 121px; CURSOR: hand; HEIGHT: 121px" alt="" src="http://2.bp.blogspot.com/_K39EMF7vWsM/SwhdLc1a3_I/AAAAAAAAAv8/6opO0ELOX7U/s200/UREA_46%25_GRANULAR.jpg" border="0" /></a><br /><div><strong><span style="font-family:arial;font-size:100%;"><span style="color:#999900;">UREA GRANULAR / PRILLED 46%<br /></span>A. Commodity : Urea 46% N (Prilled / Granular Agricultural Grade)<br />B. Origin : Russia or Ukrainian – Seller Option<br />C. Specification :<br />Nitrogen 46% min<br />Moisture by Weight 0.50% max<br />Burette by Weight 1.00% max.<br />Granulation Not less than 90.00% min. (1-3)<br />Melting Point 32deg<br />Color/Appearance Pure White Prilled or Granular<br />Free Ammonia 160 pxt. p..pm.max.<br />Free Flowing 100%<br />Condition in Port of Destination Free Flowing<br />Gross Form CO (NH2)2<br />Chemical Name Carbonoxide-diamino<br />Density 1.33 approx<br />Anti-cake Treatment 100%<br />Molecular Weight 60.06<br />Bulk Weight 700gr/litre approx.<br />D. Urea Analysis :<br />Free Ammonia<br />Iron (Fe)<br />Residue on Ignition<br />Impurities 99.000 % min<br />0.005% max<br />0.003% max<br />0.020% max<br />0.010% max<br />17 PH of 10 Solution 8.0-8.5 the fluctuation of the PH value in Ammonia related</span></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2571330218734442748-7839445035705535356?l=mess-commodities.blogspot.com' alt='' /></div>MESShttp://www.blogger.com/profile/17541776820576866879noreply@blogger.com0